Solutions · Restaurants

Front of house.
Back of house.

Most restaurants run a POS, a separate online-orders app, a reservations tool, a payroll provider, and a spreadsheet for inventory — none of which talk to each other. Mewayz puts the whole restaurant on one login.

The stack you're juggling

Sound familiar?

01

A POS that ends at the till

Your POS rings up sales but doesn’t touch payroll, inventory, or the books. Month-end is a manual export marathon.

02

Online orders in a silo

A third-party orders app takes a cut and lives apart from your menu, your stock, and your customer list.

03

Inventory in a spreadsheet

Stock counts drift, food cost is a guess, and nobody knows margin until the accountant says so weeks later.

Everything in one login

Everything a restaurant actually runs on.

Turn on the modules a kitchen needs; the rest of the platform stays out of your way.

POS

Till, tables & tabs

Fast POS with table management, split bills, and tabs. Every sale posts to inventory and the books in real time.

Orders

Online ordering & menus

Your own online menu and ordering page — no per-order commission, synced to the same stock and kitchen display.

Reservations

Tables & no-shows

Online reservations with deposits and reminders so empty tables and no-shows stop costing you covers.

Inventory

Stock & food cost

Recipe-level stock deduction, supplier orders, and live food-cost so margin is a number, not a guess.

HR & payroll

Rotas to paychecks

Shift rotas, clock-in, tips, and payroll — hours worked flow straight to pay with no re-keying.

Accounting

Books that close

Sales, payroll, and supplier bills land in the same ledger. Quarter-end closes itself.

Replaces Toast / Square POS a separate orders app OpenTable a payroll provider an inventory spreadsheet QuickBooks
Why one platform

One record, from order to ledger.

When a table pays, inventory drops, the sale hits the books, and the server’s tips post to payroll — all on one record. No exports, no reconciliation, no $300/mo of disconnected apps.

Common questions

Restaurants, answered.

Does Mewayz replace my restaurant POS?

Yes — Mewayz includes a full POS with table management, split bills, and tabs, connected to inventory, payroll, and accounting on the same platform.

Is there a per-terminal or per-order fee?

No. Mewayz is a flat monthly fee with unlimited users. Your own online ordering page takes no per-order commission.

Can I track food cost and inventory?

Yes. Stock deducts at the recipe level on every sale, suppliers and purchase orders are built in, and live food-cost shows margin in real time.

Does it handle staff rotas and payroll?

Yes. Build shift rotas, capture clock-in and tips, and run payroll — hours worked flow straight into pay.

Modules for this

Built for restaurants.

The Mewayz modules restaurants businesses turn on first — each one its own page, all on one platform and one bill.

Restaurant POSToast · TouchBistro Online orderingChowNow · BentoBox ReservationsOpenTable · Resy

Run the whole
restaurant on one login.

Start free, ring up a sale, and watch it hit inventory and the books at once.